... Why do we use a Bio-Dygestion and Fermentation Process ...
Many of the finest foods and beverages we eat and drink come from this type of process.
From the bread we eat to Spirits and beverages with or without alcohol.
Wiki Defines Fermentation as a metabolic process that converts sugar to acids,
gases and/or alcohol. It occurs in yeast and bacteria, but also in oxygen-starved muscle cells, as in the case of
lactic acid fermentation. Fermentation is also used more broadly to refer to the bulk growth of microorganisms
on a growth medium. French microbiologist Louis Pasteur is often remembered for his insights into
fermentation and its microbial causes.
The science of fermentation is known as zymology.
We use this process much like the making of spirits,
One such kind of spirits is whiskey this process closely matches our process.